Velveted Chicken w/ Snow Peas

Ingredients

• 8 oz chicken breast
• 1 tbsp egg white
• 1 1/2 tsp cornstarch
• 1 tsp Shao Hsing rice wine (or dry sherry)
• 1/2 tsp sea salt
• 1 1/2 tsp vegetable oil
• 1 1/2 tsp fresh ginger (about 1/2" -inch)
• 1 1/2 tsp garlic (about 2 to 3 cloves)
• 2 1/2 tsp chicken stock
• pinch of white pepper
• 1 1/2 tsp Shao Hsing rice wine (or dry sherry)
• 1/8 tsp cornstarch
• 8 oz snow peas
• 1 tbsp peanut oil
• sea salt, to taste
• 2 to 3 tsp peanut oil