Vegan Breakfast Sausage Patties from Oats | Cukebook.org

Ingredients

• 1/4 tsp Crushed red pepper
• 1/2 tsp Ground fennel
• 1 tsp Celery seed
• 1/4 tsp Oregano
• 1/2 tsp Thyme
• 1 tsp Poultry seasoning
• 2 tsp Parsley flakes
• 4 tbsp Granulated onion
• 4 tbsp Granulated garlic
• 1/2 tsp Molasses
• 1 tsp Maple syrup
• 4 tbsp Ground flaxseed
• 3 cups Oatmeal (Cooked and cold. I used steel cut rolled oats)
• 3 tbsp Liquid aminos
• Freshly cracked black pepper