Tomato Soup
Tomato Soup By Paula Deen JUMP TO RECIPEIngredients - 3 lbs (about 9 globe or 24 plum) stemmed, halved, and seeded tomatoes - 3 tablespoons unsalted butter - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 lbs (about 9 globe or 24 plum) stemmed, halved, and seeded tomatoes
- 3 tablespoons unsalted butter
- 1 chopped medium white onion
- 1/4 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2 teaspoon sugar
- 2 tablespoons Chopped fresh basil
- 2 teaspoons fresh oregano
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