Authentic Goan Potato Patal Bhaji Recipe: A Step-by-Step Guide
Master the art of authentic Goan Potato Patal Bhaji! This step-by-step guide reveals the secrets to a flavorful, traditional Goan dish. Get the recipe now!
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Cooking tools:
- Potato masher
- Peeler
- Pan
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Potatoes (medium-sized): 4 (approx. 500g)
- Onions: 2 (medium-sized)
- Ginger: 1/2 piece (medium-sized)
- Garlic: 12 cloves
- Green chilies: 2-3
- Curry leaves: 20-25
- Coriander leaves: 1 cup
- Mustard seeds: 3/4 teaspoon
- Cumin seeds: 3/4 teaspoon
- Turmeric powder: 1/2 teaspoon
- Asafoetida (hing) powder: 2 pinches
- Salt: 1 teaspoon + 1/4 teaspoon (adjust to taste)
- Cooking oil: 3 teaspoons
- Water: 1 cup (250ml) + 1/2 cup (125ml)
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