Open-Faced Salmon Burgers with Mango Slaw | Schnucks

Ingredients

• 1 lb. fresh or frozen skinless salmon fillets
• 3/4 cup panko breadcrumbs
• 6 green onions, sliced and divided
• 2/3 cup chopped fresh cilantro, divided
• 2 tsp. minced fresh ginger
• 1 tsp. minced garlic
• 2 eggs, lightly beaten
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. lemon juice
• 3 tbsp. orange juice, divided
• 1 tsp. orange zest
• 2 tbsp. toasted sesame oil, divided
• 2 cups coleslaw mix
• 1 large ripe mango, peeled and cubed
• 4 butter or bibb lettuce leaves
• 1 tbsp. toasted sesame seeds (optional for garnish)