Vegan Lentil Balls with Sfakian Barley Leaven Rusks
Discover delicious vegan lentil balls with a crispy crust and fluffy texture. A nutritious, plant-based meal packed with Mediterranean flavors. Try them today!
Ingredients
- 200 g cooked lentils
- 3 Sfakian Barley Leaven Rusks with no added salt
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- 3 tbsp olive oil
- Fresh herbs (oregano, thyme)
- Salt and pepper (optional)
- Olive oil
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