Vegan Lentil Meatballs In Curry Sauce<!-- --> <!-- -->Recipe
Vegan lentil meatballs that are oven-baked and gluten-free. Serve them with a rich curry sauce for a meal that’s comforting, savoury and easy to make.
Ingredients
- 1/2 cup red lentils
- 3 small potatoes, peeled and chopped , (about 300g or 10oz)
- 2 flax eggs
- 1/2 medium red onion, chopped
- 2 tbsp tomato paste
- 1 tbsp nutritional yeast
- 1/4 cup buckwheat flour
- 1 tbsp tamari
- 2 cloves garlic, minched
- 250 g vine tomatoes
- 2 tsp garam masala
- 1 tbsp curry powder
- 1/2 tbsp turmeric
- 1/2 tsp salt
- 1 cup full-fat coconut milk
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