Potato Chutney Bombs – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Nariyal (Fresh coconut) grated ½ Cup
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) ½ Cup
• Podina (Mint leaves) ½ Cup
• Namak (Salt) 1/4 tsp or to taste
• Imli pulp (Tamarind pulp) 3 tbs
• Aloo (Potatoes) boiled & peeled ½ kg
• Cottage cheese (Paneer) crumbled ½ Cup
• Bread crumbs 1/4 Cup (optional)
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera (Cumin seeds) crushed 1 tsp
• Chaat masala ½ tsp
• Garam masala powder 1/4 tsp
• Namak (Salt) ½ tsp or to taste
• Sabut dhania (Coriander Seeds) crushed 1 tsp
• Maida (All-purpose flour) ½ Cup
• Kali mirch powder (Black pepper powder) 1/4 tsp
• Pani (Water) ½ Cup or as required
• Bread crumbs ground 1 Cup or as required
• Kalay til (Black sesame seeds) 1 tbs
• Cooking oil for frying
• Imli pulp (Tamarind pulp) ½ Cup
• Cheeni (Sugar) ½ Cup or to taste
• Lal mirch (Red chili) crushed ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1/4 tsp
• Pani (Water) 1 & ½ Cups
• Zarda ka rang (Yellow food color) 1 pinch or as required
• Corn flour 2 tbs
• Pani (Water) 1-2 tbs or as required