Tomato Chutney 2 Ways (imli & Pyaz combo) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
These two tomato chutneys can be make any snack or dish exciting. Imli tomato chutney goes well with snacks and onion tomato chutney is served with meals
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Ingredients
- Tamatar (Tomatoes) cubed 4 large
- Gur (Jaggery) ½ Cup
- Imli pulp (Tamarind pulp) ½ Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (red chilli powder) 1 tsp or to taste
- Kala namak (Black salt) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Sonth (Dried ginger powder) ½ tsp
- Pani (Water) 1/4 Cup or as required
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 large
- Lehsan (Garlic) cloves ½ Cup
- Hari mirch (Green chillies) 8-10
- Sabut lal mirch (Button red chillies) 3-4
- Zeera powder (Cumin powder) 1 tsp
- Pani (Water) 2-3 tbs or as required
- Boiled water 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Lehsan (Garlic) sliced 2 cloves
- Zeera (Cumin seeds) 1/4 tsp
- Kary pata (Curry leaves) 10-12
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