Hara Bhara Chutney Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Hara Bhara Chutney Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Ramazan make the best samosas at home. Perfect tried and tested storage method along with instructions to air fry. #HappyCookingToYou #FoodFusion

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Ingredients

  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Sev nimco 2 tbs
  • Lehsan (Garlic) cloves 5-6
  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chillies) 6-7
  • Lemon juice 3-4 tbs
  • Water 3-4 tbs
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Ajwain (Carom seeds) ½ tsp
  • Namak (Salt) 1 tsp
  • Ghee (Clarified butter) 2 tbs
  • Prepared Hari chutney 2 tbs
  • Warm water 1 Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken qeema (Mince) 300g
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tbs or to taste
  • Palak (Spinach) chopped,blanched & squeezed ½ Cup
  • Aloo (Potatoes) boiled & grated 2 medium
  • Cooking oil for frying

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