Chocolate and caramel Christmas trifle – Food & Home Magazine
A heavenly dessert that will dazzle your taste buds and delight your guests. Try this chocolate and caramel Christmas trifle this festive season.
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Ingredients
- 2 cups cream
- 1 tsp vanilla extract
- 1 Tin Caramel treat
- 2 Chocolate cake sponge
- 2 Tubs store bought chocolate mousse
- Cherries, as needed
- Chocolate shreds, as needed
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