Chicken Chimis | Gold'n Plump

Chicken Chimis | Gold'n Plump

www.goldnplump.com

Here's an easier and more healthful version of the traditional fried chimichangas.

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Ingredients

  • 1 tablespoon olive oil
  • 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
  • 1 can (19 ounces) enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 2 cups coarsely shredded Cheddar cheese, divided
  • 1/4 cup (1/2 stick) butter, softened
  • 8 burrito-size (10 inch) flour tortillas

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