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Spanakopita pasta (Spanakopasta) | Recipe | Kitchen Stories
Quick Spanakopita pasta with fresh herbs, lemon and crispy panko. The perfect weeknight dinner – follow the steps here!
Keywords
- italian
- greek
- Brand Content
- weeknight dinner
- vegetarian
- salty
- noodles
- main
- cheese
- comfort food
- alcohol free
- Meatless
- european
- savory
- frying
- for two
- dairy
- herbs
- spring
- autumn
Ingredients
- 10.5 oz spinach
- 5.25 oz feta cheese
- 9 oz spaghetti
- 1 onion
- 2 cloves garlic
- 2 tbsp olive oil
- 0.53 oz dill
- 0.53 oz parsley
- 1 lemon
- 2 tbsp butter
- 2 oz panko breadcrumbs
- 1 tsp dried oregano
- 0.25 tsp ground nutmeg
- salt
- pepper
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