Creamy chocolate ice cream without sugar
This recipe for a creamy chocolate ice cream without sugar is the perfect choice for diabetics or to reduce your carbohydrate intake (low carb).
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Cooking tools:
- Kitchen scale
- Ice cream maker
- Immersion blender
- Hand mixer
- Saucepan
- Stove
- Fine-mesh sieve
- Sifter
- Spoon
- Freezer
Ingredients
- 260 g milk
- 130 g cream
- 46 g Xylitol*
- 17 g Erythritol*
- 15 - 20 g Cocoa powder* (depending on the desired intensity, s. Tips)
- 16 g Skimmed milk powder*
- 4 g Inulin*
- 1 g Locust bean gum*
- 1 g Guar gum*
- 1 pinch of salt
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