Fried Eggplant - Rouba Shahin Middle Eastern Cooking
Golden fried eggplant, just like Mum made. Perfectly salted, crispy, and best with a squeeze of lemon. A must-have for mezze or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 eggplants
- Salt to taste
- Neutral oil for frying
- Lemon wedges for serving
- Fresh bread for serving
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