Baba Ghanouj (Eggplant Purée) - Delicious Living
This Middle Eastern eggplant dish is a favorite worldwide. Although the eggplant can be roasted in the oven, nothing creates its distinctive smoky flavor like a flame grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 large eggplants, whole
- 3-4 teaspoons tahini (sesame seed butter)
- 2 stalks celery, including leaves, chopped very fine
- 2-4 cloves garlic, crushed
- 1/3 cup fresh-squeezed lemon juice
- Sea salt (to taste)
- 1 tablespoon olive oil
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