Best Way to Cook Shredded Chicken Enchiladas | Easy Enchilada Recipes

Ingredients

• 2 chicken breast
• 1 cup nonfat plain Greek yogurt
• 2 tbsp lime juice
• 4½ oz green chilies, diced
• 1 tsp cumin
• salt and pepper to taste
• 1 can diced tomatoes
• 1 tbsp olive oil
• ½ onion, finely diced
• 4 clove garlic, minced
• 1 tsp chili powder
• ¼ cup cilantro
• ¼ tsp balsamic vinegar
• ½ tsp powdered Stevia
• 6 whole corn tortilla
• ¼ cup reduced-fat Mexican cheese