Chicken Alfredo Bake (Eat One, Freeze One) – Lindsay’s Kitchen Co
Looking for a creamy, comforting meal that’s both homemade and efficient? This Chicken Alfredo Bake hits all the marks. Using leftover Big Batch Chicken, you can pull together a rich, cheesy pasta...
Ingredients
- 4 cups shredded chicken (from Big Batch Chicken)
- 1 lb pasta (penne or rotini)
- 4 Tbsp butter
- 4 Tbsp flour
- 3 cups milk (or half milk/half cream)
- 1 cup Parmesan, grated
- 2 cups mozzarella (sliced or shredded)
- 1 tsp Lindsay’s Kitchen Everything Seasoning
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
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