Greens-Filled Ravioli with Walnuts recipe for managing PCOS and pregnancy on Fertility Chef
Greens-Filled Ravioli with Walnuts
Ingredients
- 3/4 lb Swiss chard, stems and thick center ribs discarded (4 cups)
- 1/4 lb escarole (2 cups)
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 cup dried currants
- 1 teaspoon finely grated fresh lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup grated parmesan
- 32 wonton or gyoza wrappers (square or round)
- 3 tablespoons unsalted butter
- 1/3 cup finely chopped walnuts
- 1 tablespoon chopped fresh flat-leaf parsley
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