Wok This Way My GoTo Homemade Stir Fry Sauce
Ditch the shopbought stuff This homemade stir fry sauce recipe is easy quick and bursting with flavour Ready in 10 mins Get the best homemade stir fry now
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Ingredients
- 1/4 cup (60 ml) low-sodium soy sauce
- 2 tablespoons (30 ml) honey (or maple syrup)
- 2 tablespoons (30 ml) oyster sauce (or vegetarian mushroom sauce)
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) cornstarch (12g)
- 1 teaspoon (5 ml) sesame oil
- 1 teaspoon (5 ml) ground ginger (or 1 tablespoon fresh ginger, finely grated)
- 1/2 teaspoon (2.5 ml) garlic powder (or 2 cloves garlic, minced)
- 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
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