Wok This Way AllPurpose Stir Fry Sauce Ready in Minutes
Ditch the takeaway Make the best allpurpose Stir Fry Sauce AllPurpose in minutes Easy healthy and packed with umami flavor Get the recipe now
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Ingredients
- ¼ cup (60ml) Low-Sodium Soy Sauce (Use Tamari for Gluten-Free)
- 2 tablespoons (30ml) Oyster Sauce (Vegetarian Option: Mushroom Flavored Soy Sauce)
- 2 tablespoons (30ml) Rice Vinegar (or Apple Cider Vinegar as a substitute)
- 1 tablespoon (15ml) Honey (or Maple Syrup for Vegan)
- 1 tablespoon (15ml) Cornstarch (or Tapioca Starch)
- 1 teaspoon (5ml) Sesame Oil
- 1 clove Garlic, minced (about 1 teaspoon)
- ½ teaspoon Ground Ginger
- ¼ teaspoon Red Pepper Flakes (optional, for heat)
- ¼ cup (60ml) Water (or Chicken/Vegetable Broth for added flavor)
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