Cheesy Spaghetti Tacos with Oven-Baked Shells and Ground Beef
Crunchy taco shells filled with cheesy spaghetti, savory ground beef, and zesty tomato for a flavorful family meal.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 170 g uncooked spaghetti noodles, broken in half
- 450 g lean ground beef
- 28 g mild taco seasoning
- 120 ml water
- 240 ml tomato sauce
- 280 g Rotel diced tomatoes with green chilies, drained
- 175 g shredded Mexican cheese blend
- 10 stand and stuff taco shells
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