Chef Wolf’s Holiday Turkey - Eddies of Roland Park

Ingredients

• 1 10-pound fresh turkey
• 4 T. (1/2 stick) unsalted butter, melted
• 6 T. (3/4 stick) unsalted butter, room temperature, sliced
• 4 sprigs fresh rosemary
• 1/2 cup corn oil
• 2 T. kosher salt
• 1 t. freshly ground black pepper
• additional salt and pepper, to taste
• 4 peeled carrots, sliced ½” thick
• 2 celery ribs, sliced ½” thick
• 1 Spanish onion, diced
• prepared turkey (from the day before)