Steamed Vegetable Curry with Sauce Recipe
Steamed vegetable curry over brown rice with a quick ginger-lime sauce. A 30-minute vegan main with bright, crisp vegetables and an aromatic Indian-spiced finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- brown rice
- carrots
- sweet red bell peppers
- green peas
- cauliflower florets
- broccoli florets
- onions
- tomatoes
- safflower oil
- ginger root
- hot chili peppers
- lime juice
- curry powder
- garlic cloves
- vegetable stock
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