Oak Smoked Cheesesteak - GRILLED
Experience the classic Philadelphia cheesesteak with a wood-fired twist, grilled on a volcanic stone—provolone or Cheez Whiz included—for a memorable sandwich treat!
Ingredients
- 2 lb Ribeye roast
- 1/2 tbsp Garlic salt
- 1 tsp Black pepper
- 3 tbsp Olive oil
- 2 White onions, thinly sliced
- 12 Slices of provolone cheese
- 3 to 4 Hoagie rolls
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