Chicken Teriyaki Bowls | Meals You Love
Tender chicken and crisp broccoli coated in a savory teriyaki sauce, served alongside fluffy white rice for a quick and customizable weeknight meal.
Ingredients
- 1.5 pound chicken breast (boneless, skinless, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 4 cup broccoli florets (frozen)
- 0.75 teaspoon garlic powder
- 0.5 teaspoon black pepper (ground)
- 1.5 cup white rice (uncooked)
- 3 cup water
- 1 cup teriyaki sauce
- 1 tablespoon sesame seeds
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