CHICKEN TERIYAKI BOWL

Ingredients

• 1 tsp of coconut oil
• 240 g of chicken breast, sliced
• 1/2 cup of dry basmati rice
• 2 cups of broccoli floret
• 2 carrots, sliced
• 1 cup of snap peas
• 2 tbsp of sesame oil
• 2 tbsp of Tamari sauce
• 2 tsp of honey
• Salt and pepper