Brown Butter Double Chocolate Chip Cookies – Lewis Road Creamery
1. Preheat your oven to 175°C. Line two oven trays with baking paper. 2. Brown the butter in a small pot on medium heat, swirling often, until the butter begins to foam, turns a golden brown and...
Ingredients
- 175g Lewis Road Creamery Unsalted Butter, softened
- 1 cup brown sugar, firmly packed
- ¼ cup caster sugar
- 1 large egg + 1 egg yolk, room temperature
- 2 tsp vanilla bean paste
- 1 ¾ cup plain flour
- ¾ tsp baking soda
- ½ teaspoon flaky salt + extra for sprinkling
- 150g each dark & white chocolate, roughly chopped
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