Brown Butter Double Chocolate Chip Cookies – Lewis Road Creamery

Brown Butter Double Chocolate Chip Cookies – Lewis Road Creamery

lewisroadcreamery.co.nz

1. Preheat your oven to 175°C. Line two oven trays with baking paper. 2. Brown the butter in a small pot on medium heat, swirling often, until the butter begins to foam, turns a golden brown and...

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Ingredients

  • 175g Lewis Road Creamery Unsalted Butter, softened
  • 1 cup brown sugar, firmly packed
  • ¼ cup caster sugar
  • 1 large egg + 1 egg yolk, room temperature
  • 2 tsp vanilla bean paste
  • 1 ¾ cup plain flour
  • ¾ tsp baking soda
  • ½ teaspoon flaky salt + extra for sprinkling
  • 150g each dark & white chocolate, roughly chopped

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