Tart with spring onions | Castello®

Tart with spring onions | Castello®

www.castellocheese.com

A flawless classic - our recipe for Tart with spring onions shows you why some combinations become timeless classics. Crispy crust filled with oniony goodness has thrilled for generations, and this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

  • 100 g cold butter
  • 175 g plain flour
  • 1½ tbsp water
  • 1 egg
  • 1 dl milk
  • ¾ tsp coarse salt
  • 6 spring onions sliced in thin rings
  • 100 g grated cheddar and maasdam cheese
  • ½ tsp dried oregano
  • 1½ l butter butter lettuce torn into large pieces
  • ¾ l iceberg lettuce torn into large pieces
  • 100 g salt-cured ham thinly sliced
  • spring onions

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