Pie with spring onions | Castello®

Ingredients

• 3½ oz cold butter
• 6.1 oz plain flour
• 1½ tbsp water
• 1 egg
• ½ cups milk
• ¾ tsp coarse salt
• 6 spring onions sliced in thin rings
• 3½ oz grated cheddar and maasdam cheese
• ½ tsp dried oregano
• 6⅓ cups butter butter lettuce torn into large pieces
• 3¼ cups iceberg lettuce torn into large pieces
• 3½ oz salt-cured ham thinly sliced
• spring onions