Le Rustique Camembert stuffed chicken with seasonal vegetables | The Cheese Lover

Ingredients

• 1 red pepper
• 250g peeled and cubed butternut squash
• 1 large red onion
• 4 garlic cloves
• 2 tbsp olive oil
• 4-5 sprigs of fresh rosemary
• 2 tsp chopped salt and fresh ground black pepper
• 4 (200g) skin on chicken breast fillets
• 200g Le Rustique Camembert, sliced
• a few fresh basil leaves
• 2 courgettes
• 125g cherry tomatoes, halved