Saragva nu lot valu shaak | Recipes18

Ingredients

• 2 Drumstick , cut into 3 inch pieces and steamed
• 1/2 cup besan / gram flour
• 1/2 cup Curd
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Mustard seeds / rai
• 1/4 teaspoon Cumin seeds / jeera
• 1/2 teaspoon Sesame seeds / Til seeds
• 3 Curry leaves
• 1 tablespoon oil
• Salt to taste