Sticky Maple-Walnut Coffee Cake | Canadian Goodness

Ingredients

• 4 egg yolks
• 2/3 cup (160 mL) sour cream
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) large walnut halves
• 2 cups (500 mL) Five Roses Cake and Pastry Flour
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) finely grated orange rind (optional)
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) ground allspice
• A pinch of salt
• 3/4 cup (180 mL) butter softened
• 1/3 cup (80 mL) maple syrup