Maple-Oat Sticky Cake | The Fancy Pants Kitchen

Ingredients

• 1/2 cup (4 oz.) unsalted butter, softened, plus more for the pan
• 1 cup old-fashioned rolled oats
• 1 cup buttermilk
• 1/4 cup milk
• 1 & 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1 cup sugar
• 2 large eggs, at room temperature
• 1/4 cup pure maple syrup
• 1 & 1/2 tsp pure vanilla extract
• 1/2 cup packed light brown sugar
• 1/3 cup pure maple syrup
• 1/4 cup heavy cream
• 4 tbsp (2 oz.) unsalted butter
• 2/3 cup sweetened or unsweetened flaked coconut