Punjabi Palak Paneer Recipe | How to Make Palak Paneer
Palak Paneer is a popular Paneer dish from North India using spinach and fresh Indian spices. Make restaurant style Palak Paneer Recipe cream Now!
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Ingredients
- 1 cup onions (sliced)
- cup ¼cashew nuts
- 5 green chillies
- 1 cup Water
- 6 cups spinach
- 5 cups Water
- 200 grams paneer (cubed)
- 3 tsp Oil
- 1 tsp Ginger paste
- 1 tsp garlic paste
- cup ¼tomatoes (chopped)
- tsp ¼black salt
- 1 tsp dried fenugreek leaves
- 1 tsp garam masala
- tsp ½salt
- 2 tbsp heavy whipping cream
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