Turkey French Dip - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 2 tbsp Better Than Bouillon Roasted Turkey Base
- 4 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 sprigs fresh thyme
- 6 slices leftover roast turkey (about 12 oz)
- .25 cup butter, divided
- 1 large onion, thinly sliced
- 2 tsp cornstarch
- 6 slices Swiss cheese
- 2 demi-baguettes, split and toasted
- 1 cup arugula
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