Roasted Turkey French Dip - Lettuce Entertain You
Need a new way to use leftover turkey? Try this Roasted Turkey French Dip recipe from L. Woods Tap & Pine Lodge.
Ingredients
- 4 6-inch French rolls
- 4 Tbsp. garlic butter, softened to room temperature (see sub-recipe)
- 4 slices aged provolone cheese
- 1¼ lbs. roasted turkey breast, thinly sliced
- 8 cups turkey au jus (see sub-recipe)
- 1½ cups roasted red peppers & onions (see sub-recipe)
- 1 cup mild giardiniera
- dried oregano, to taste
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