Shrimp and Chorizo Stew | Heinen's Grocery Store

Ingredients

• 1.5-pound head-on shrimp *
• 1/2 cup dry white wine
• 4 cups chicken stock
• 4 sprigs fresh thyme
• 1/2 pound fresh chorizo sausage
• Olive oil
• 2 minced shallots
• 1/3 cup diced tomatoes (use canned in the winter and fresh in the summer)
• 1/2 teaspoon smoked paprika
• Salt
• Several slices of your favorite rustic bread
• 1 small handful fresh thyme leaves for garnish