Portuguese Fishermans Shrimp and Chorizo Recipe | Say Mmm

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 ounces chorizo, casing removed and chopped
• 1 starchy potato, peeled and chopped
• 1 medium onion, chopped
• 1 carrot, peeled and chopped
• 3 to 4 cloves garlic, chopped or thinly sliced
• 1 Fresno or Holland pepper, thinly sliced
• 2 tablespoons chopped fresh thyme
• 1 bay leaf
• 1 small bunch flat-leaf kale, leaves stripped and chopped
• Freshly grated nutmeg
• 1 (15 ounce) can chick peas, drained
• 1 (15 ounce) can diced tomatoes or diced tomatoes with chiles
• 3 cups chicken stock
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds medium shrimp, deveined and stemmed
• Juice of 1 lemon