Cherry Crumb Pie | Bob's Red Mill Natural Foods
Cherries and hazelnuts: two Oregon favorites pair up for a sweet and nutty summertime (or anytime) treat.
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Cooking tools:
- Food processor
- Baking sheet
- Pie dish
- Oven
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Kitchen scale
- Cooling rack
- Whisk
Ingredients
- 3 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
- 1/4 cup Maple Syrup
- 1 cup Hazelnut Flour
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 6 Tbsp Melted Butter
- 2 lbs Cherries stemmed and pitted (fresh, or frozen and defrosted)
- 1/4-1/2 cup Cane Sugar adjust to taste
- 1/4 cup Cherry Juice reserved from defrosting, or water
- 1 tsp Lemon Juice
- 1 Tbsp Corn Starch
- 1 cup reserved Crust Mixture
- 1 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
- 6 Tbsp Cold Butter cubed
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