Foryoueats: Red Curry Noodles
This flavorful and spicy red curry noodle recipe combines stir-fry rice noodles, tofu, and an array of vegetables in a creamy coconut milk and red curry sauce. With a burst of garlic, ginger, and a...
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Ingredients
- 8 ounces stir fryrice noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 thumb-size piece of ginger, peeled and grated
- 14 ounces extra firm tofu, cubed
- 3 tablespoons red curry paste
- 4 cups stir fry vegetables
- 1 (14-oz) can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sriracha or chili paste
- a handful of cilantro, chopped
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