Vegan Whole Wheat Banana Bread
This recipe is a perfect way to use overripe bananas. Healthy, moist, sweet, salty, and nutty. We usually finish the whole loaf at once!
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Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
Ingredients
- 4 Each Bananas, Over-ripe
- 1/4 Cup Coconut Oil, Melted
- 1/4 Cup Oat Milk, Sub any plant milk`
- 2 tsp Almond Extract
- 2 tsp Cinnamon
- 1 tsp Baking Soda
- 1 Cup Brown Sugar
- 1/2 tsp Salt
- 2 Cups Whole Wheat Bread Flour
- 1/2 Cup Walnuts
- 1/2 Cup Chocolate Chips, Dairy-free
- 1 Tbsp Maldon Salt (optional)
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