Spicy Tomato Soup
This Spicy Tomato Soup is inspired by a Bloody Mary cocktail which may be a bit of an acquired taste in a drink, but it's delicious as a soup!
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Soup bowl
- Ladle
Ingredients
- 1 large white onion (peeled and sliced)
- 2 celery sticks (chopped)
- 4 garlic cloves (peeled and crushed)
- 2 400g tins of chopped tomatoes
- 250 ml vegetable stock (made up of 250ml boiling water and 1 stock cube)
- 2 tbsp tomato puree
- 2 tbsp Henderson's Relish (or Worcestershire sauce)
- 1 tsp paprika
- 1 tsp lemon juice
- 1 tsp Tabasco sauce (add more or less to taste)
- low calorie cooking spray
- salt
- pepper
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