'Virgin Mary' Tomato Soup Recipe | Soup Recipes | Tesco Real Food

'Virgin Mary' Tomato Soup Recipe | Soup Recipes | Tesco Real Food

realfood.tesco.com

Channel the classic flavour of a Bloody Mary in this vibrant tomato soup recipe, served with a quick celery salsa. Find more soup recipes at Tesco Real Food.

View full recipe on realfood.tesco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.

Share this recipe:

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 celery sticks, sliced
  • 2 garlic cloves, sliced
  • 2 x 450g packs large on-the-vine tomatoes, roughly chopped
  • 1 vegetable stock cube, made up to 500ml
  • 2 tbsp Worcestershire sauce, plus extra to serve (optional)
  • a few dashes Tabasco, plus extra to serve (optional)
  • ½ lemon, juiced
  • ½ lemon, zested and juiced
  • 15g fresh flat-leaf parsley, finely chopped
  • 50g pitted green olives, finely chopped
  • 2 celery sticks, finely sliced
  • 1 tbsp drained capers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This