Foryoueats: Crab Rangoon Nachos

Ingredients

• Wonton Chips:
• 30 wonton wrappers, sliced in half diagonally
• ½ teaspoon kosher salt
• ½ teaspoon black sesame seeds, optional
• Cream Cheese Sauce:
• 4 ounces cream cheese, room temperature
• ¼ cup (59.5 g) heavy cream
• ½ teaspoon soy sauce
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon sesame oil
• ¼ teaspoon white granulated sugar
• ¼ teaspoon garlic powder
• Toppings:
• 1 ½ cups imitation crab, chopped
• 3-4 tablespoons sweet chili sauce
• 3-4 tablespoons garlic chili oil
• green onions, for garnish
• sesame seeds, for garnish