Crab Rangoon Dip with Wonton Chips Recipe - (4.4/5)
This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla chips make the perfect dippers!
Keywords
- Crab Rangoon Dip with Wonton Chips
- recipe
- crab dip
- crab appetizer
- Snack Chip
- crab
- Dip and Spread
- Courses
- seafood appetizer
- Main Ingredients
- shellfish
Ingredients
- WONTON CHIPS:
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6-ounce) cans crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- Cooking spray
- GARNISH:
- 1 tablespoon fresh chives, optional
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