Crab Rangoon Recipe

Ingredients

• 48 square wonton wrappers (10cm×10cm)
• 6 ounces of fresh crab meat
• 6 ounces of cream cheese
• 1 clove of minced garlic
• 2 finely chopped scallion
• 1 teaspoon of light soy sauce
• 1/2 teaspoon of fish sauce
• 1/2 teaspoon of Worcestershire sauce
• 1/4 teaspoon of cayenne pepper
• 4 cups of canola oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of tomato ketchup
• 1 1/2 tablespoon of chili garlic sauce
• 1/4 cup of rice vinegar
• 2 tablespoons of brown sugar