Burmese Chicken and Sweet Potato Curry
Journey to Burma with this irresistible chicken and sweet potato curry featuring savory miso, fragrant lemongrass paste, and creamy coconut milk.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic yellow onion
- 1 organic sweet potato
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - ground turmeric)
- 1 cup diced fire-roasted tomatoes
- ½ cup coconut milk
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket spiced miso (miso - Marash chile flakes - cloves)
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