Turned Wine Fried Chicken Recipe

Turned Wine Fried Chicken Recipe

www.today.com

Make the most of red wine that's turned by using it to marinate chicken, then fry it up for a deeply flavorful dinner.

View Original

Share this recipe:

Ingredients

  • 4 chicken thighs (about 1 pound)
  • 1 cup turned red wine
  • 1 tablespoon red wine vinegar
  • 1½ cups Wondra flour
  • Coarse sea salt and fresh ground black pepper
  • Oil, for frying
  • 1 small handful assorted herb sprigs

More Like This