Mixed Mushroom Ragout Recipe | Co+op

Name: Mixed Mushroom Ragout Recipe | Co+op
Ingredients: 8 ounces cremini mushrooms, halved; 2 large portobello mushroom caps, cut into 2-inch slices; 3 ounces dried exotic mushrooms or 1 pound fresh exotic mushrooms (shiitake, morels, chanterelle, or porcini); 1 cup parsley, chopped; 2 cloves garlic, minced; 2 medium shallots, minced; 2 tablespoon walnut or olive oil; 1/3 cup sherry; 1 teaspoon salt; Ground black pepper to taste0; 1/4 cup toasted pine nuts (optional)

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This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.

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Ingredients

8 ounces cremini mushrooms, halved
2 large portobello mushroom caps, cut into 2-inch slices
3 ounces dried exotic mushrooms or 1 pound fresh exotic mushrooms (shiitake, morels, chanterelle, or porcini)
1 cup parsley, chopped
2 cloves garlic, minced
2 medium shallots, minced
2 tablespoon walnut or olive oil
1/3 cup sherry
1 teaspoon salt
Ground black pepper to taste0
1/4 cup toasted pine nuts (optional)